Wednesday, August 8, 2012

Eating Fresh

A little eager? 
Perhaps I was,
but
I wanted to be sure
I got to eat this,
rather than some
woodsy visitor
in the night.

Another is ripening!

OK, when can we eat them? :)

I harvested where I did not plant.
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2 comments:

  1. UnknownAugust 8, 2012 at 10:24 PM

    I'm so impressed with your harvest already! I think green peppers are good anytime, but the flesh will get thicker the longer you wait : )

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    Replies
    1. AuntLouAugust 9, 2012 at 8:40 AM

      You are impressed? Wow! :)
      Thank you for the info on the green peppers. I did not know that about the flesh. I wondered why mine were so thin. :)

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